Ginger Pear Bourbon Cocktail Here's my recipe: 1 oz Bourbon 1 oz Pear Juice (freshly squeezed) 1/2 oz Lemon juice (freshly squeezed) 1/2 oz Ginger infused sugar syrup (made fresh - 1:1 parts sugar and water boiled with ginger - cooled and kept for a few days) ... Garnish with basil, lime slices and the ginger pieces from the above)
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